Sandwich kraut August 13, 2022

I’m telling you, this is my new favorite kraut. Finely shredded cabbage, 2% salt, and a sprinkle of Italian seasoning. Ferment for two weeks.

It’s got the crunch and tang of a Blimpie’s sub.

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This is a blog by Travis Krumsick.

Ashland, ORAQI: 5.8
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Dec 23, 2024 1:59:38
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